Monday, February 16, 2009

Sunday Breakfast and Lunch

I love something simple and not too messy for Sunday morning. This is one of our favorites.
Snickerdoodle Coffee Cake
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon ground cinnamon
1/2 cup milk
1/4 cup melted butter
1 egg
Mix together all ingredients. Pour into greased and floured 8 or 9 inch square pan. Sprinkle top heavily with sugar for a crusty top. Bake at 400 degrees for 25 minutes.
No, this is not a health food, but, I usually substitute half whole wheat flour and part honey or brown sugar for the white sugar and then just hope the cinnamon counteracts the sugar in my system.
Beef Roast:
After I had the coffee cake in the oven I put a roast, seasoned with seasoning salt in a Reynolds Oven Bag that was coated with flour. (you can also put potatoes and carrots in the bag with the roast but I didn't have any) When the cake came out the roast went in at 375 degrees. I put some green beans in the crock pot with some bacon and beef boillon. Made tea. Before I left for church I turned the oven to 200 degrees. After church all I had left was make mashed potatoes(instant) and gravy with the broth from the roast, and slice the bread. Clean up was not quiet as easy but, the fellowship makes it worth it.


  1. Your Sunday meals sounded delicious! You've inspired me to use my crockpot! I love how the meat turns out so tender.

  2. Yum....this sounds quite scrumptious! ;)
    Thanks so much for sharing, Sharon.
    It's always a joy to read your Sunday meal posts!!

    Many Blessings,
    Miss Jen