Tuesday, March 24, 2009

One Dish Dinner

I really don't know what the name is for this dish, but we love it. This is what I cooked for supper last night. First I sliced up a bell pepper and an onion. Next, I took a package of Italian sausages and cut each one in half lengthwise(opt.). I then cooked the sausage according to package directions in a large skillet. When the sausages were done, I removed them and put in the onions and bell peppers, and sauteed them until just tender. When they were ready, I took them out and heated some leftover brown rice in what little grease and broth were left in the pan. I didn't add seasoning to the rice, but, it would have been better if I had (garlic, cumin, cayenne). Next, I heated up the tortillas, I did use a different skillet for this but, I suppose I could have used the same skillet. I filled the tortillas with sausage, veggies, cheese, and sour cream. The rice went on the side. You may need to add a little water to the skillet during each step or oil whatever you want. And also, if you don't remove the skin from the sausage it will curl up. Now, only one pan to wash.


  1. Hi Sharon!
    That's the way I like to cook. Never really a recipe ~ kinda just make it up as I go along. The only problem is sometimes I find I really like what I made and don't remember just what I did! And isn't only having one pan to wash great!

  2. Oh my! This looks delicious. I'm always looking for new recipes to cook.