I'm already starting to have squash running out of my ears (yellow & zucchini)! I don't have near the freezer space that I had last year, so, does anyone have any recommendations on what to do with all of this squash? I've read that canning it makes it too mushy. Has anyone had any success canning their squash? Please send suggestions on how to preserve it and recipes for squash dishes would be good to have also. Thanks!