A few nights ago I tried out a new biscuit recipe. Well, I made a couple of substitutions, using what I had on hand and it didn't work out so well. They were edible, but just barely. No one asked for seconds, and I had lots left over. Being the frugal homemaker that I am, I can't bear to throw anything away if I can help it. It called for a lot of butter and butter is expensive. I also had some green apples that were awfully sour and were not getting eaten very quickly, so I decided to experiment. I first sliced the apples up in a pan. Then I crumbled the biscuits up in the food processor with some brown sugar and a little cinnamon and nutmeg. Next, I sprinkled the crumbs on top of the apples and baked it in a 350 degree oven for 30 minutes. It was wonderful! The perfect warm, fall, apple crisp! I love the creativity that being frugal brings out in us.