Ground Turkey & Vegetable Stew and cornbread is what's for supper at my house tonight. I have a big container of some really good leftover broth from my chicken and dumpling soup that I made a couple of nights ago that I hated to see go to waste. So, I decided I would add some ground turkey to it along with some zucchini and potatoes and have it for supper. I love using leftovers up, and this should make for a pretty easy meal which is always good on Wednesday nights since we have church. I'll let you know how it turns out.
By the way, the leftover broth was made from homemade chicken broth and I had added some onions, cream of mushroom, cream of chicken, salt & pepper, basil, and a bay leaf to it. Oh, and some fresh oregano leaves.
Update: It was really good!
